Food Standards Agency Data

All applications in use by the FSA.

Under the domestic TSE Regulations, SRM which is vertebral column from over thirty month bovine carcasses must only be removed in a cutting plant which is authorised by the FSA for this activity. SRM which is spinal cord from older sheep or goats may be removed in a cutting plant which is authorised by the FSA for this activity, or in a slaughterhouse where no specific authorisation is required. The harvesting of bovine head meat must only be carried out in a cutting plant which is authorised by the FSA for this activity.

Details of the business expenses of the FSA's Directors, its Chair and Board members.

Listings of the cost centres, structure and account codes available for use.

Core Tables as required by FReM detailing the FSA’s Administration budget

Details the file structure in the top two tiers of Wisdom - the FSA Electronic Document Management System. The file plan is ordered to match functions carried out by the FSA.

FSA Employees headcount (full headcount and full time equivalents) by organisation structure, gender and grade.

Details of the Non-Current Assets held on the FSA’s Statement of Financial Position.

The FSA has two pay scales – one for staff based in London and a national scale for all other staff.

The dataset is template for sampling data to be inserted into. This sets the data standards for sampling data within the organisation.

A survey tracking views of small and micro food businesses on regulatory issues and trust in the FSA.

Quarterly summaries of FSA expenditure approvals for ICT, advertising and marketing, recruitment, property and consultancy controls.

Details of successful food hygiene/food safety and animal welfare/cattle identification/animal by products prosecutions, including fine amounts awarded, undertaken by Food Standards Agency.

Monthly information on staff numbers and paybill costs in the FSA, both payroll and non-payroll including consultants. Split between full-time equivalents (FTE) and headcount and mapped to standard Civil Service grades. Costs are broken down by salaries, allowances and contributions, or costs for consultancy.

A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with 400 meat, wine, dairy and shellfish FBOs in England, Wales and Northern Ireland.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down by month.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

The Food Hygiene Rating Scheme Audit and Business Survey is an annual piece of research conducted across England, Wales and Northern Ireland. It is a dual strand piece of research involving a covert audit of businesses to look at rates of FHRS display, and a telephone survey to explore business attitudes and awareness towards the scheme. The data to be published is the individual country weighted data tables for the 2024 wave of the research.